Sending frozen meat in summer at 32 degrees? No problem with the optimum packaging for food. We have put our refrigerated packaging through its paces using sophisticated heat sensors: They maintain the desired temperature for up to 36 hours. Even in hot summers. Find out how this works on this page.
However, reliable insulation is only one requirement for food packaging. Food packaging is regulated by law and must be well thought out: Because it has to protect food and keep it fresh, provide consumers with the right information and at the same time be practical and environmentally friendly.